About Dizzy Bee Kitchen

Hello, I’m Nicky, founder and Head Chef at Dizzy Bee Kitchen.

I started Dizzy Bee three years ago, as I wanted to make something really delicious and healthy for me and my family to eat. I started to sell the original Fabulously Fruity at my local farmers market and word of mouth followed. I now make seven granolas – one for every day of the week- and have won five Great Taste Awards.

Some things are the same though-I still make every batch of granola by hand, and only use the very best ingredients. Everything I make is free from weird additives so you can enjoy every bit knowing you are doing your body good.

Dizzy Bee granolas are packed with nutritious ingredients such as lucuma, pumpkin , sunflower, chia, hemp, seeds, flax seeds, nuts, quinoa, oats and bran and are a delicious , easy way to add nutrients to your day. Our granola is surprisingly low in sugar too with less than 4g and under 200 calories in each bowl.

Ethically sourced sustainable packaging with attention to keeping a low carbon footprint.