I’m Nicky, Founder and Head Chef at Dizzy Bee Kitchen.
Come on in and see what all the buzz is about!
Life is buzzing
Breakfast is the meal that deserves the most care and attention, and it’s the reason I started hand-making granola to fuel my family every morning. I wanted to create a breakfast with bite that was worth getting out of bed for.
Spreading the breakfast love
After much tweaking, blending, baking and tasting (there was a LOT of tasting!), I originally started to spread the breakfast love by selling my Fabulously Fruity granola mix at a local farmers market. That was back in 2013 and the Dizzy Bee Kitchen has been buzzing ever since. It’s literally granola a-go-go.
You can now enjoy a whole family of award-winning flavours. But every single one is true to its original taste. All hand-baked with the same utterly more-ish ingredients. I like to think of each bag doing a little bit of good in the busy world of breakfast.
Have a good one!