I am a super-fan of super-foods (seriously, I love a pile of seeds!), but I also believe that food should be enjoyed. Nobody wants a bowlful of bland to start their day.
So, Dizzy Bee Kitchen has always been about getting the right balance. Sweet but not too sugary. Good fats, not bad ones. Cheeky little explosions of energy and vitamins right where you need them.
From the very first batch, I have crammed my granola full of all the right stuff and that’s how it still is today – 100% carefully chosen, hand-baked, oaty, nutty, fruity goodness. Not a single nasty in sight.
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