Gluten Free Pecan & Quinoa Granola

with cranberries & coconut

Our small batch of handmade naturally gluten-free granola is great for breakfast or any time of the day.

A delicious blend of gluten-free oats sourced from Glebe Farm in Cambridge, freshly baked with maple syrup,  flaked protein-rich quinoa, and organic toasted crisp pecans. Cranberries, flaked coconut, sunflower, pumpkin sesame and flax seeds additionally enrich this delicious and gluten-free breakfast.

Enjoy with any type of milk, yoghurt, or porridge topping, by the handful! Tastes fantastic with berries and my favourite breakfast is layering up granola, yoghurt, and berries in a  fancy glass – I pop a little extra maple syrup on the top too!

Naturally vegan and gluten-free, this Granola makes a cute little gift –  I wrap it in our signature yellow tissue paper and add a tag with your message – Just send me a quick email when you order  🙂

Great Taste Two-star winner – Great taste Stars are the  Oscars of the food world and much sought after- ” Bursting with colour and texture this granola has such a plethora of good ingredients its hard to know where to start, the tart dried cranberries are an excellent contrast to the maple sweetened oats. Toasted coconut gives depth and the  seeds and puffed brown rice are crisp and light for a pleasing texture”  Great Taste Judging Team

Free From Food Awards – The Uk’s only Free From Industry  Food Awards

“wonderfully different – a delicate and gentle balance” and very good effort having just 10g sugars per 100g” – Free From Judging Team

100% VEGAN GLUTEN-FREE BREAKFAST

Available in two sizes 

400g Box = 10 potions

1 kilo Bag  = 25 Portions