Gluten Free Pecan & Quinoa Granola

£5.90

with cranberries & coconut

A award winning protein rich mix of  gluten-free oats sourced from Glebe farm in Cambridge, quinoa, puffed brown rice, toasted pecans, coconut flakes, cranberries and seeds the addition of maple syrup to sweeten lightly for a gorgeously balanced start to the day.

Two gold star Great Taste award- Judges comments –  “Bursting with colour and texture this granola has such a plethora of good ingredients it’s hard to know where to start. the tart dried cranberries are an excellent contrast to the maple sweetened oats. Toasted coconut gives depth and the seeds and puffed rice are crisp and light for a really pleasing texture “.

360g | 100% Vegan

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Description

INGREDIENTS

Gluten Free Wholegrain Oats (43%), Maple Syrup, Cold Pressed Rapeseed Oil, Coconut (8%) Pecan Nuts (6%), Sunflower Seeds, Cranberries (4%) , Pumpkin Seeds, Sesame Seeds, Ground almonds, Date Syrup, Puffed Brown Rice, Quinoa (2%) Flaxseeds, Cinnamon

 Allergens Nuts sesame 
Produced in a kitchen that handles peanuts, other nuts and soya.

NUTRITIONAL VALUES

Per 100g: Energy 1975Kj,478kcal, protein 12g, carbohydrate 47g, (of which sugars) 10g, fibre 8g, fats 29g, (of which sats) 5g, salts 0.02g
Per 40g: Energy 791Kj, 190Kcal, protein 4.8g, carbohydrate 19g(of which sugars) 4g, fibre 3.2g, fats 11.6g, (of which sats) 2g, salts 0.01g

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